Magnetic Resonance in Food Science Challenges in a Changing World ebook download
Par olson rosario le mardi, mai 29 2012, 02:28 - Lien permanent
Magnetic Resonance in Food Science Challenges in a Changing World by Graham A. Webb, MarГa GuГ°jГіnsdГіttir, Peter S. Belton
Download Magnetic Resonance in Food Science Challenges in a Changing World
Magnetic Resonance in Food Science Challenges in a Changing World Graham A. Webb, MarГa GuГ°jГіnsdГіttir, Peter S. Belton
Language: English
Page: 271
Format: pdf
ISBN: 0854041176, 9780854041176
Publisher: Royal Society of Chemistry
This book is part of the continuing series of proceedings on applications of magnetic resonance to food science. The aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The authors are from Europe, North and South America, Asia and Australia giving a global perspective to the subject. The range of the book is broad covering sensory science, authenticity, functionality, solid state methods and new methods.
About the Author
PS Belton is Professor of Chemistry at the University of East Anglia and is a former Deputy Director of the Institute of Food Research, UK. M Gudjonsdottir is a Chemical Engineer and Project Manager at Matis' Process Development Department. GA Webb is based at the Royal Society of Chemistry in London. He has edited about 130 volumes, mostly concerned with magnetic resonance studies.
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Magnetic Resonance in Food Science Challenges in a Changing World ebook
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Magnetic Resonance in Food Science Challenges in a Changing World download book
Magnetic Resonance in Food Science Challenges in a Changing World ebook pdf
Magnetic Resonance in Food Science Challenges in a Changing World ebook djvu
Magnetic Resonance in Food Science Challenges in a Changing World ebook epub
Graham A. Webb, MarГa GuГ°jГіnsdГіttir, Peter S. Belton ebooks